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Bin 18. Snoqualmie Riesling
Orange Blossom and spicy complemented by a juicy mouthfeel of fruit flavor
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Bin 19. CK Mondari Pinot Grigio (CA
Rich, ripe flavors of lemon and citrus with a very refreshing finish
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Bin 21. Clos Du Bois Chardonnay
Flavors of ripe pear and apple with a creamy texture and and oake finish
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Bin 22. Cartilage & Browne Pinot Noir (CA
Ripe fruit flavors of plum and blackberry, medium body, and a rich warm finish
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Bin 23. 14 Hands Merlot (WA)
Very fruity forward and a soft blend of blackberry, cherry, and spice
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Bin 24. Boxhead Shiraz (CA)
Dark rich fruit flavors of plum and dried blueberries and a smooth finish
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Bin 25. B.R. Cohn Cabernet
Medium bodied, rich with ripe berry flavor, spicy and a long elegant finish
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Bin 26. Dry Creek "Mariner Blend" (CA)
Rich with full concentration of fruit with notes of chocolate and cassis
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Pan Fried Noodles
Crispy Pan-Fried Noodles with Bean Sprouts, Carrots, Onions and Scallions
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Gu-Lu Pork
Pork lightly breaded and fried, then sauteed with onion and pineapple in our homemade sweet and sour sauce.
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Ginger Pork
Sliced pork, ginger, scallion, and zucchini, stir fried with chef's special sauce.
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Royal Queen Dinner
Minimum of 2 People
Appetizer:Pork Spring Roll
Soup:Hot & Sour or Egg Drop Soup
Choice of One Entree Per Person:
Sweet & Sour Chicken
Emerald Jade Chicken
Spicy Garlic Pork (Spicy)
Mongolian Beef (Spicy)
Shrimp with Vegetables
Eight Treasure Delight
General Tso's Chicken (Spicy)
Dessert:Strawberry Cream Delight
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Royal King Dinner
Minimum of 2 People
Appetizer:Combo Starter
Soup:
Hot & Sour Soup or Egg Drop Soup
Choice of Entree Per Person:
Cashew Chicken
Orange Chicken (Spicy)
Ginger Pork
Sesame Beef (Spicy)
Crispy Honey Shrimp (Spicy)
Chicken with Double Mushroom
Beef with Vegetables
Dessert:Strawberry Cream Delight
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Sweet & Sour Chicken
Breaded Fried and Sauteed with Bell Pepper and Pineapple in our Homemade Sweet & Sour Sauce
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Coconut Chicken
Two Chicken Breast Filets , Lightly Breaded and Fried Then Topped with our rich Coconut Sauce
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Mongolian Beef
Shredded beef stir-fried with onions and scallions in our hot, spicy seasoning
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Szechuan Calamari
Stir Fried with Red and Green Bell Pepper, Celery, and Onions in our Tangy Szechuan Sauce
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Lemon Grass Fish
Tilapia Marinated with Lemongrass Then Pan Fried and Topped with Fresh herbs
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Walnut Shrimp
Lightly Battered and Fried Shrimp toss with Walnuts in our Fresh Lemon and Honey Sauce
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Sizzling Platter w/ Shrimp
Shrimp Stir Fried with Assorted Vegetables in Brown Sauce Served on a Hot Platter
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Double Sea
Shrimp and Scallops Sauteed with Assorted Vegetables in Brown Sauce Served Over a bed of Bean Curd
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Stir Fried Scallops
Tender Scallops, Red Bell Peppers, Snow Peas, and Baby Corn in our Homemade White Sauce
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Sizzling Platter w/ Scallops
Scallop Stir Fried with Assorted Vegetables in Brown Sauce Served on a Hot Platter
Served with your choice of French Fries, Corn Nuggets or Rice
Rice, Vegetable Roll, One Piece of Crab Rangoon, Hot & Sour or Egg Drop Soup
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Mongolian Style
Shredded meat, stir-fried with onions and scallions in our hot and spicy seasoning
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Sweet & Sour
Breaded and fried, then tossed with bell peppers and pineapples in our house-made sweet & sour sauce
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Buddha Delight
Assorted vegetables with fried bean curd stir-fried in our homemade brown sauce
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Stir-fried with bean sprouts, green onions, onions, carrots and topped with crispy noodles
For Children 10 and under only
Served with Rice, French Fries or Corn Nuggets
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